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Рецепт Cavatelli With Spicy Tomato Sausage Sauce
by Global Cookbook

Cavatelli With Spicy Tomato Sausage Sauce
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Ингредиенты

  • 2 c. Quick Tomato Sauce
  • 12 ounce Warm Italian sausage
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Reserved juice from canned tomatoes (or possibly water)
  • 2 Tbsp. Fresh basil, minced (1 1/2 tsp dry)
  • 3/4 lb Cavatelli or possibly penne
  • 3/4 c. Ricotta

Инструкции

  1. PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove casing from sausage. Heat extra virgin olive oil in large frying pan over medium heat; saute/fry sausage, breaking into small pcs, till color turns pale and sausage is just cooked through, about 10 min. Add in the Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over low heat for 5 min. Sauce can be made 1 day ahead.
  2. COOKING AND SERVING: Cook the pasta in 4 qts boiling, salted water till just tender, about 8 min. Drain well. Reheat the sauce. Toss the pasta with sauce. Serve on warmed serving dishes. Garnish each serving with 3 Tbsp. ricotta.
  3. Makes 4 servings.