| 2 c. Quick Tomato Sauce |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| 12 ounce Warm Italian sausage |
3 oz |
$7.19 per 19 3/4 ounces
|
$1.09 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. Reserved juice from canned tomatoes (or possibly water) |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Fresh basil, minced (1 1/2 tsp dry) |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 3/4 lb Cavatelli or possibly penne |
3 oz |
$1.25 per pound
|
$0.23 |
| 3/4 c. Ricotta |
3 tablespoons |
n/a
|
|
| Total per Serving |
$1.95 |
| Total Recipe |
$7.79 |
Suggestions?