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Cavatelli Salad With Artichokes And Goat Cheese - Recipe Cost

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6 Tbsp. minced fresh basil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb cavatelli pasta (or possibly medium shell pasta)	2 oz	$1.25 per pound	$0.16
3/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1/4 c. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 1/2 lb tomatoes seeded, and coarsely minced	3 oz	$1.99 per pound	$0.37
2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, and coarsely minced	1/4 jar	$3.99 per 13 3/4 ounces	$0.31
4 lrg green onions sliced (abt 1 1/2 c.)	1/2 onions	$1.09 per cup	$0.14
6 ounce soft fresh goat cheese crumbled (abt 1 1/4 c.)	3/4 oz	$6.59 per 5 1/2 ounces	$0.90
Total per Serving			$2.22
Total Recipe			$17.78