Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cauliflower stuffed Indian bread[ Gobi ka parantha]- simply can't resist!
by
Sweta Chakraborty
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 437 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20recipes.%20Indian%20bread%20has%20a%20unique%20recipe%20and%20taste%20that%20is%20quite%20easy%20to%20prepare%20and%20nutritious%20as%20well.%20I%20remember%20the%20famous%20%E2%80%98Paranatha%20wali%20gali%E2%80%99%20in%20Delhi%20where%20you%20can%20have%20tongue%20licking%20exceptional%20recipes%20and%20a%20range%20of%20mind%20blowing%20paranthas.%20Combining%20vegetarian%20as%20well%20as%20non%20vegetarian%20delicacies%20as%20stuffing,%20Indian%20breads%20are%20simply%20awesome.%20Indian%20recipes%20are%20truly%20mind-blowing.%20Let%E2%80%99s%20see%20the%20recipe%20of%20cauliflower%20stuffed%20parantha%20popularly%20called%20%E2%80%98Gobi%20ka%20parantha%E2%80%99%20in%20the%20entire%20Northern%20region%20of%20India.%3C/p%3E%3Cp%3EIngredients:%20(for%20preparation%20of%2010-12%20paranthas)%3C/p%3E%3Cp%3ETomatoes%20(2%20medium%20sized).%3C/p%3E%3Cp%3EProcedure:%20The%20process%20is%20demonstrated%20in%20a%20step%20wide%20manner%20schematically%20with%20the%20help%20of%20pictures.%3C/p%3E%3Cp%3EStep1:%20Mash%20the%20already%20boiled%20cauliflower.%20Heat%20oil%20in%20a%20container.%20Dash%20tomatoes,%20cumin%20powder,%20coriander%20powder,%20ginger%20paste,%20red%20chili%20powder,%20turmeric%20powder%20into%20it.%20Stir%20well%20with%20the%20help%20of%20a%20spatula%20till%20it%20takes%20an%20even%20contour.%20This%20will%20be%20used%20as%20a%20stuffing%20inside%20parantha.%20Allow%20the%20mixture%20to%20be%20cool.%3C/p%3E%3Cp%3EStep%202:%20Prepare%20dough%20out%20of%20the%20white%20flour%20adding%20little%20salt,%20oil%20and%20water.%20Press%20the%20dough%20evenly%20with%20the%20help%20of%20your%20hands%20and%20make%20equally%20shaped%20rounded%20balls.%3C/p%3E%3Cp%3EStep%203:%20Scoop%20a%20little%20of%20the%20cauliflower%20stuffing%20with%20the%20help%20of%20a%20spoon%20and%20put%20it%20inside%20the%20dough,%20then%20close%20the%20two%20extreme%20sides.%3C/p%3E%3Cp%3EStep%204:%20Roll%20the%20dough%20with%20the%20help%20of%20a%20rolling%20pin%20till%20it%20becomes%20a%20flat%20rounded%20structure.%3C/p%3E%3Cp%3EStep%205:%20Put%20the%20rounded%20structure%20in%20a%20tawa%20(flat%20container)%20and%20heat%20evenly%20from%20all%20sides.%20Apply%20oil%20till%20it%20becomes%20golden-%20brownish%20in%20color.%20The%20parantha%20takes%20a%20crispy%20appearance.%3C/p%3E%3Cp%3ERemove%20to%20a%20plate.%20Serve%20it%20to%20your%20guests%20with%20chutney,%20pickles%20or%20curry%20of%20your%20choice.%20Simply%20love%20the%20delicious,%20crispy%20delight%20with%20cauliflower%20stuffing%20inside.%20Wow,%20its%20taste%20and%20nutrition%20at%20the%20same%20time.%3C/p%3E){kind=link}