Рецепт Cauliflower Shrimp Fried Rice

by Praveen Kumar

Cauliflower Shrimp Fried Rice Recipe By Praveen Kumar | Published November 3, 2016 | Cauliflower, Shrimp | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A simple, delicious and nutritious fried rice with cauliflower and shrimps. Ingredients: Shrimps – 125 gms, peeled, deveined Cauliflower – 2 to 2 1/2 cups, finely chopped Sesame Oil – 1/2 tsp Egg – 1 Olive Oil – 1 1/2 tsp Ginger Garlic Paste – 2 tsp Cabbage (preferably Chinese Cabbage or regular ones will do) – 1 cup, coarsely chopped Carrots – 1/2 cup, shredded Sea Salt as per taste Red Chilli Flakes – 1/4 tsp Spring Onions – 2, finely chopped Coriander Leaves – handful Lime Wedges to serveMethod: 1. Break and lightly beat the egg. 2. Heat sesame oil in a large pan over medium flame. 3. Add the beaten eggs and stir gently until set. 4. Remove and keep aside until cool. 5. Cut into small pieces 6. To the same pan, add olive oil. 7. Add the ginger garlic paste and stir-fry for 10 seconds. 8. Add the cabbage, carrots and cook for a minute. 9. Add the finely chopped cauliflowers. 10. Cook for 3 to 4 minutes or until soft and tender. 11. Add the shrimps. 12. Add salt and pepper powder. 13. Stir well and cook until the shrimps are opaque. 14. Add the eggs and spring onions. 15. Cook for another minute or two. 16. Garnish with coriander leaves. 17. Serve with lime wedges.image via