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Рецепт Cauliflower Salad With Zesty Vinaigrette
by Global Cookbook

Cauliflower Salad With Zesty Vinaigrette
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  Порций: 5

Ингредиенты

  • 3 c. small cauliflower florets
  • 2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta
  • 1/3 c. sliced green onions
  • 1/3 c. radishes thinly sliced
  • 3/4 c. garlicky tomato-basil vinaigrette see recipe
  • 2 Tbsp. grated Romano Or possibly parmesan cheese
  • 1/8 tsp black pepper

Инструкции

  1. Combine the first 4 ingredients in a large bowl. Drizzle the Garlicky Tomato Basil Vinaigrette over the cauliflower mix, and toss well.
  2. Sprinkle the salad with grated cheese and pepper, and toss gently. Cover salad, and marinate in refrigerator; for at least 2 hrs.
  3. Yield: 5servings (serv- ing size: 1 c.).
  4. Garlicky Tomato-Basil Vinaigrette: red wine vinegar with garlic and shallots, lemon juice and extra virgin olive oil, mustard, fresh tomato and basil.
  5. Vinegars.