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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x caulflower broken into florets
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
5 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
1 1/2 Tbsp. wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
1 Tbsp. capers liquid removed 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
1 Tbsp. minced parsley few black olives 3/4 teaspoon
$1.09 per cup
$0.02
1 x 49g can anchovy fillets liquid removed and sliced 12 1/4 g can
n/a
 
Total per Serving $0.48
Total Recipe $1.90
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