Рецепт Cauliflower Pea Pancakes
Ингредиенты
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Инструкции
- In a food processor, finely chop cauliflower. Stir in Large eggs, matzo meal, onion, salt, pepper and peas. Pulse to combine.
- Heat an ungreased nonstick griddle over medium heat. For each pancake, scoop out 1/4 c. batter and flatten with a spatula to a 3-inch diameter. Cook pancakes 1 to 2 min per side, till golden.
- This recipe yields 8 servings.
- Comments: As you make the pancakes, stir the batter frequently to keep the egg liquid and vegetables combined.
- Description: "A little bit of matzo meal goes a long way when combined with vegetables. These pancakes have a wonderful texture."