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Cauliflower Paprikash With Mashed Potato Goats' Cheese Gr - Recipe Cost

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2 x Sundried tomatoes, minced (use (2 to 3) scissors)

4 fl ounce (100ml) dry vermouth

1 box , (1/2 pint/300ml) passata Salt and freshly grnd black pepper

1 x 150 gram car medium-fat goats' cheese, (5z)

4 Tbsp. No-fat fromage frais

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lrg Mild onion, minced	1 onion	$0.79 per pound	$0.26
1 x Clove garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
1/2 tsp Dry marjoram, crumbled	1/2 tsp	$6.49 per 1/3 ounces	$0.23
2 x Carrots, peeled and minced	2 carrots	$1.49 per pound	$0.40
2 x Red peppers, stemmed, seeded, peeled and minced	2 peppers	$3.29 per pound	$1.73
1 Tbsp. Paprika	1 tbsp	$1.79 per ounce	$0.44
1 1/4 pt Stock, (700ml)	1 1/4 pint	$1.29 per 14 1/2 ounces	$1.88
1 x Cauliflower, trimmed and seperated into florets	1 cauliflower	$1.49 per pound	$0.04
1 1/2 ounce Ricotta cheese, (40g)	1 1/2 oz	n/a
1 kg Baking potatoes, (2 lb)	1 kg	$0.50 per pound	$1.10
1 bn Spring onions, (about 9)	1 bunch	$1.09 per cup	$1.09
300 ml Stock, (1/2 pint)	300 ml	$1.29 per 14 1/2 ounces	$0.95
3 Tbsp. Grated parmesan cheese	3 tbsp	$5.49 per 6 ounces	$0.48
6 Tbsp. Skimmed lowfat milk, about Salt and freshly grnd pepper	6 tbsp	$5.19 per 32 ounces	$0.48
Total Recipe			$9.12