Рецепт cauliflower leek soup
Cauliflower Leek Soup
makes 4 servings
Ingredients
- 1T extra virgin olive oil
- 1 onion, chopped
- 2 leeks, chopped
- 1 clove of garlic, chopped
- 1 head of Cauliflower
- water or vegetable stock
- a few sprigs of thyme
- salt & pepper
- optional
- lemon, juice & zest
Putting it together
Start by adding olive oil to a large pot over medium to high heat. Saute the onion and leeks till tender, then add the garlic until fragrant. You can now add the cauliflower florets to the pot. Cover with water or vegetable stock and bring to a simmer. Once the cauliflower is tender, season with fresh thyme, salt & pepper. I like to use an immersion blender to puree the soup. You can also use a blender or food processor. Just be sure to work in batches. Stir in lemon juice and zest. Serve hot!
Cauliflower
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Soup
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