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- Fried Cauliflower with Tahini Sauce
- 1 head cauliflower, cored and cut into 1 or 2-inch florets
- vegetable oil for deep frying
- Sauce:
- 1/3 cup tahini
- 1/4 cup water
- 1 – 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
View Full Recipe at Nutrition Unplugged
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 2 servings | |
| Calories 253 | |
| Calories from Fat 180 | 71% |
| Total Fat 21.53g | 27% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 234mg | 7% |
| Total Carbs 12.67g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.09g | 1% |
| Protein 7.27g | 12% |
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