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Рецепт Cauliflower Fry
by Praveen Kumar

Serve as a starter or as an appetizer.

Ingredients:

Method:

1. Heat a pan of water over medium flame.

2. When it starts to boil, add the cauliflower pieces and simmer for a minute.

3. Remove from flame and keep aside for 5 minutes.

4. Drain well and transfer the cauliflower to a large bowl.

5. Add red chilli powder, corn flour, maida and salt.

6. Add a little water and mix well until evenly coated.

7. Heat oil in a deep frying pan.

8. Fry the cauliflower pieces until golden brown.

9. Remove and drain excess oil.

10. Heat 1/4 tsp oil in a pan.

11. Add garlic, spring onions and soy sauce.

12. Stir-fry for a minute.

13. Add the fried cauliflower pieces and mix well.

14. Sprinkle pepper powder on top and remove from flame.

15. Garnish with spring onions.

16. Serve.

image via flickr

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