Рецепт Cauliflower Fritters ( Phoolgobi Bhajia )
Ингредиенты
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Инструкции
- Make a thick batter of all the batter ingredients and water as needed.
- Heat the oil in a deep kadai or possibly wok till it smokes.
- Dip each floret into the batter and gently add in to the warm oil.
- Reduce the heat to allow the cauliflower to cook through.
- Fry till golden brown then drain on absorbent paper.
- Fry 23 bhajias at a time regulating the heat to ensure even cooking.
- Serve warm with coriander chutney and tomato ketchup.
- This recipe is far a popular snack bhajia. Although onion bhajias are the most common (es onion bhaji) you can use any hard vegetable.
- Serves 4