Это предварительный просмотр рецепта "Cauliflower Curry".

Рецепт Cauliflower Curry
by Navaneetham Krishnan

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Indian
Приготовление: Порций: 4 person

Хорошо сочетается: its a side dish for rice

Ингредиенты

  • 1/4 cauliflower (about 400g) - cut into florets.
  • 1 large onion - sliced
  • 1 tomato - sliced
  • 1 1/2 tbsp yogurt (stir to remove lumps)
  • Spices - 1 cinnamon, 3 cloves and 1 star anise
  • 2-3 sprigs curry leaves
  • 1 tbsp ghee/butter
  • 1 1/2 tbsp oil
  • Salt for taste
  • For the curry paste (ground/blend)
  • 1 tbsp almond stripes/5 almonds (without skin)
  • 1 tbsp poppy seeds/kas-kas - soaked in water for 15 mins
  • 5 garlic
  • 1/2 inch ginger
  • 5 shallots
  • Plain curry powder - as needed

Инструкции

  1. Sauté onion and spices in heated ghee/butter plus oil.
  2. Add curry paste.
  3. Fry till aromatic and oil splits.
  4. Put in tomato and caulis.
  5. Pour about 1/2 liter water.
  6. Season with salt; stir and simmer till caulis are softened.
  7. Lastly add yogurt and curry leaves.
  8. Off the heat and give a good stir.