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Should serve 8.....
(serves, um, 2)
for the crust
for the filling
freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 c. grated raw potato (from 2-3 peeled potatoes) 1/4 cup
$0.50 per pound
$0.04
½ t. sea salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 egg white, beaten 1/8 egg
$2.53 per 12 items
$0.03
¼ c. grated onion 1 1/2 teaspoons
$0.79 per pound
$0.01
1 T. olive oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 c. diced onion 2 tablespoons
$0.79 per pound
$0.03
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
½ t. sea salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
¼ t. dried thyme ( I use 1 T. Fresh Rosemary instead) 0.03 teaspoon
$1.97 per 2 ounces
$0.00
½ t. dried basil 0.06 teaspoon
$3.49 per 5/8 ounces
$0.01
1 head cauliflower, broken into florets 1/8 head
$1.49 per pound
$0.01
1 c. (4-5 oz.) grated cheese (you choose), I usually use smoked cheddar 1/2 oz
$6.99 per 32 ounces
$0.12
2 eggs 1/4 eggs
$2.53 per 12 items
$0.05
¼ c. milk 1 1/2 teaspoons
$3.49 per gallon
$0.01
Total per Serving $0.33
Total Recipe $2.62
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