Распечатать
E-mail
 |
Ингредиенты
- 1 small cauliflower, outer leaves removed, broken into 1 ¼-inch/3-cm florets (1 pound/450 g)
- 1 medium red onion, peeled (6 ounce/170 g)
- 5 tablespoon olive oil (75 ml)
- ½ teaspoon finely chopped rosemary
- 7 eggs
- ½ cup chopped fresh basil leaves
- 1 cup all-purpose flour, sifted (120 g)
- 1 ½ teaspoon baking powder
- ½ teaspoon ground turmeric
- 5 ounce coarsely grated Parmesan or another mature cheese (150 g)
- Salt and black pepper (to taste)
- Melted unsalted butter (as needed for brushing)
- 1 tablespoon white sesame seeds
- 1 teaspoon nigella seeds (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
%20before%20I%E2%80%99d%20ever%20heard%20of%20superstar%20Chef%20Yotam%20Ottolenghi.%20It%E2%80%99s%20quite%20a%20memorable%20recipe.%20One%20I%E2%80%99m%20sure%20I%20will%20never%20forget.%3C/p%3E%3Cp%3EWhen%20I%20first%20got%20my%20hands%20on%20the%20cookbook%20Plenty%20More%20I%20naturally%20began%20to%20flip%20through%20it.%20When%20I%20came%20to%20this%20recipe%20for%20Cauliflower%20Cake%E2%80%93%20I%20just%20had%20to%20stop%20in%20my%20tracks.%20Not%20just%20because%20the%20photo%20of%20this%20cake%20is%20so%20beautiful%20(though%20it%20is!)%20but%20because%20I%20had%20the%20strangest%20feeling%20of%20deja%20vu.%20I%20was%20certain%20I%E2%80%99d%20come%20across%20this%20Cauliflower%20Cake%20somewhere%20before.%3C/p%3E%3Cp%3ESo%20I%20turned%20to%20Google%20for%20the%20answer.%20It%20turns%20out%20quite%20a%20few%20bloggers%20have%20recently%20had%20great%20success%20with%20Yotam%20Ottolenghi%E2%80%99s%20Cauliflower%20Cake%20and%20it%20seems%20they%20were%20all%20introduced%20to%20it%20through%20the%20recent%20publication%20of%20Plenty%20More,%20including%20a%20beautiful%20version%20from%20the%20blog%20She%20Paused%20for%20Thought%20(a%20site%20I%20visit%20regularly).%20However%20my%20deja%20vu%20seemed%20too%20eerie%20to%20have%20had%20its%20genesis%20just%20a%20few%20weeks%20ago.%20No,%20I%E2%80%99m%20sure%20I%E2%80%99d%20come%20across%20this%20Cauliflower%20Cake%20long%20before%20it%20appeared%20in%20Plenty%20More.%20Is%20that%20possible,%20I%20wondered%E2%80%A6%3C/p%3E%3Cp%3ESo%20back%20to%20the%20search%20engines%20I%20went,%20where%20I%20soon%20found%20that%20Smitten%20Kitchen%20made%20this%20Cauliflower%20Cake%20way%20back%20in%202010!%3C/p%3E%3Cp%3EEgads,%20I%20thought%20to%20myself.%20Have%20I%20discovered%20a%20bit%20of%20online%20intrigue?%20Is%20there%20scuttlebutt%20in%20the%20making?%20Will%20it%20become%20my%20responsibility%20to%20expose%20this%20caper%20and%20all%20of%20its%20nefarious%20players?%3C/p%3E%3Cp%3EHowever,%20I%20should%20not%20have%20let%20the%20conspiracy%20theorist%20that%20lives%20in%20my%20head%20get%20the%20best%20of%20me.%20Upon%20closer%20inspection%20I%20saw%20that%20Smitten%20Kitchen%20got%20the%20recipe%20from%20a%20chap%20named%20Yotam,%20who%20supplied%20the%20recipe%20(way%20back%20in%202010)%20to%20The%20Guardian%20(a%20British%20national%20daily%20newspaper%20that%20also%20has%20an%20online%20edition).%20Which%20makes%20sense%20because%20I%20make%20The%20Guardian%20a%20regular%20read.%20Especially%20the%20food%20section.%3C/p%3E%3Cp%3EScandal%20averted.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%C2%B0F/200%C2%B0C.%3C/p%3E%3Cp%3EPlace%20the%20cauliflower%20florets%20in%20a%20saucepan%20and%20add%201%20teaspoon%20salt.%20Cover%20with%20water%20and%20simmer%20for%2015%20minutes,%20until%20the%20florets%20are%20quite%20soft.%20They%20should%20break%20when%20pressed%20with%20a%20spoon.%20Drain%20and%20set%20aside%20in%20a%20colander%20to%20dry.%3C/p%3E%3Cp%3ECut%204%20round%20slices%20off%20one%20end%20of%20the%20onion%20(each%20%C2%BC%20inch/5%20mm%20thick)%20and%20set%20aside.%20Coarsely%20chop%20the%20rest%20of%20the%20onion%20and%20place%20in%20a%20small%20pan%20with%20the%20oil%20and%20rosemary.%20Cook%20for%2010%20minutes%20over%20medium%20heat,%20stirring%20from%20time%20to%20time,%20until%20soft.%20Remove%20from%20the%20heat%20and%20set%20aside%20to%20cool.%20Transfer%20the%20onion%20to%20a%20large%20bowl,%20add%20the%20eggs%20and%20basil,%20whisk%20well,%20and%20then%20add%20the%20flour,%20baking%20powder,%20turmeric,%20Parmesan,%201%20teaspoon%20salt,%20and%20plenty%20of%20pepper.%20Whisk%20until%20smooth%20before%20adding%20the%20cauliflower%20and%20stirring%20gently,%20trying%20not%20to%20break%20up%20the%20florets.%3C/p%3E%3Cp%3ELine%20the%20base%20and%20sides%20of%20a%209%20%C2%BD-inch/24-cm%20spring-form%20cake%20pan%20with%20parchment%20paper.%20Brush%20the%20sides%20with%20melted%20butter,%20then%20mix%20together%20the%20sesame%20and%20nigella%20seeds%20and%20toss%20them%20around%20the%20inside%20of%20the%20pan%20so%20that%20they%20stick%20to%20the%20sides.%20Pour%20the%20cauliflower%20mixture%20into%20the%20pan,%20spreading%20it%20evenly,%20and%20arrange%20the%20reserved%20onion%20rings%20on%20top.%20Place%20in%20the%20center%20of%20the%20oven%20and%20bake%20for%2050%20minutes,%20until%20golden%20brown%20and%20set;%20a%20knife%20inserted%20into%20the%20center%20of%20the%20cake%20should%20come%20out%20clean.%20Remove%20from%20the%20oven%20and%20leave%20for%20at%20least%2020%20minutes%20before%20serving.%20It%20needs%20to%20be%20served%20just%20warm,%20rather%20than%20hot,%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EYotam%20Ottolenghi%E2%80%99s%20original%20recipe%20indicated%2045%20minutes%20of%20baking.%20I%20found%20that%20amount%20of%20time%20was%20not%20quite%20enough.%20I%20changed%20the%20baking%20time%20to%2050%20minutes.%20Please%20test%20the%20center%20yourself%20before%20taking%20this%20cake%20from%20the%20oven.%20GREG%3C/p%3E){kind=link}