| 3 Tbsp. Butter, marg. or possibly veg. oil, [divided] |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2 Tbsp. Curry pwdr |
1 1/2 teaspoons |
$3.49 per 6 ounces
|
$0.06 |
| 1 x Onion, cut into wedges |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 cl Garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Fresh ginger, minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 x Cauliflower head, cut into florets |
1/8 cauliflower |
$1.49 per pound
|
$0.01 |
| 1/2 c. Dark raisins |
2 tablespoons |
$6.29 per 24 ounces
|
$0.19 |
| 1/2 c. Low sodium chicken broth or possibly veg. broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1 lb Green beans, trimmed |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 x Yellow squash, cut in half lengthwise and sliced |
1/4 squash |
$1.49 per pound
|
$0.16 |
| 1/2 c. Apple juice |
2 tablespoons |
$1.99 per 1/2 gallons
|
$0.03 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.33 |
| Total Recipe |
$5.33 |
Suggestions?