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Cauliflower & Artichoke Super Easy Souffle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

sea salt and pepper to taste

8 - 1/2 cup ramekins. Buffet Party Style: Use one 4 cup deep oven casserole dish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 head of cauliflower - washed and rough chopped without the big stems	1/8 head	$1.49 per pound	$0.01
1 can artichoke hearts - drained and squeezed to remove excess liquid	1/8 can	$3.99 per 13 3/4 ounces	$0.15
1 1/2 â 2 cups chicken stock - store bought / low sodium if possible	1/3 cup	$1.19 per 14 1/2 ounces	$0.30
2 whole eggs beaten	1/4 eggs	$2.53 per 12 items	$0.05
1 cup half and half	2 tablespoons	$0.08 per fluid ounce	$0.08
1 cup good quality grated parmesan	2 tablespoons	n/a
Total per Serving			$0.60
Total Recipe			$4.76