Это предварительный просмотр рецепта "Cauliflower And Tomato Soup".

Рецепт Cauliflower And Tomato Soup
by Global Cookbook

Cauliflower And Tomato Soup
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  Порций: 4

Ингредиенты

  • 1 lrg Cauliflower, separated into florets
  • 3 x Celery sticks, sliced
  • 1 lrg Onion, minced
  • 1 lrg Carrot, minced
  • 1 x Bay leaf
  • 600 ml Vegetable stock, (1 pint)
  • 1 x 397 gram can minced tomatoes, (14oz)
  • 3 x Spring onions, minced finely Salt and pepper
  • 50 gm Reduced-fat hard cheese, grated, to serve (2oz)

Инструкции

  1. Place the cauliflower, celery, onion, carrot, bay leaf, stock and seasoning in a large saucepan. Bring to the boil, cover and simmer for 10 min.
  2. Add in the minced tomatoes and continue cooking for a further 10 min, or possibly till the vegetables are tender.
  3. Remove the pan from the heat and throw away the bay leaf.
  4. Place the soup in a blender or possibly food processor and blend till smooth.
  5. Return the soup to the saucepan, stir in a little water if too thick and add in the spring onion. Reheat gently.
  6. Serve in soup bowls or possibly mugs, sprinkled with the grated cheese.