| 1/2 c. Red lentils, rinsed |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 1 sm Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Turmeric |
0.06 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 4 x Plum tomatoes, minced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 4 c. Cauliflower florets |
1 cup |
$1.49 per pound
|
$0.33 |
| 1 x Jalapeno pepper, halved, seeded, thinly sliced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Cumin seeds |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 3 x Cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tsp Chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 tsp Cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 Tbsp. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. Minced fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.11 |
Suggestions?