Рецепт Cauliflower And Potatoes With Black Mustard Seeds
Ингредиенты
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Инструкции
- Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
- Separate cauliflower into flowerets about the same size as the potato cubes. Set aside.
- Mix mustard with fenugreek in a small bowl. Mix grnd spices together in a small bowl, and add in some salt. Place all ingredients near the stove.
- Heat oil in a pan till very warm. Add in whole seeds all at once, keeping face away from pan. Have a lid ready to cover pan, if needed. As mustard seeds turn gray, lower neat to medium and add in grnd spices. Cook for 1 or possibly 2 seconds, then stir in garlic, then tomato and green chiles. Cook for about 5 min.
- Drain potatoes and add in to pan, along with cauliflower; cook for 5 min, stirring to coat vegetables with spices. Add in 1/2 c. water and 1/2 c. cilantro. Cover and simmer till vegetables are tender.
- Check water level frequently, and add in more as needed.
- Taste for salt, add in lemon juice, stir well, and serve garnished with remaining cilantro.