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Cauli-fredo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 c chicken stock + 2 cups water (enough to almost fully cover the cauliflower so this might vary depending on your pot)

1 c pasta water (or regular water if you don't cook pasta)

1 1/2 c parmasean cheese

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 small heads cauliflower	1/3 head	$1.49 per pound	$0.29
6 T minced garlic	2/3 teaspoon	$4.00 per pound	$0.02
1/2 tsp nutmeg	0.06 teaspoon	n/a
1 T olive oil	1/8 teaspoon	$5.99 per 16 fluid ounces	$0.01
1/4 c half and half ( you could also use cream or whole milk)	1 1/3 teaspoons	$0.08 per fluid ounce	$0.02
Total per Serving			$0.33
Total Recipe			$2.98