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Рецепт Catherine Scorsese's Pepperoni Pizza

Name: Catherine Scorsese's Pepperoni Pizza
Ingredients: 1 1/2 c. Chopped onion; 3 Tbsp. Extra virgin olive oil; 2 can Whole tomatoes, including liquid, coarsely minced (28 ounces each); 1 can Tomato sauce, (15 ounces); 1 tsp Dry basil, crumbled Cayenne pepper, to taste Sugar to taste Salt to taste; 1 lb Pizza dough, thawed according to package directions if frzn; 2 c. Grated mozzarella; 1/4 c. Freshly grated Parmesan, up to 1/3; 1/2 lb Thinly sliced pepperoni

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Ингредиенты

1 1/2 c. Chopped onion
3 Tbsp. Extra virgin olive oil
2 can Whole tomatoes, including liquid, coarsely minced (28 ounces each)
1 can Tomato sauce, (15 ounces)
1 tsp Dry basil, crumbled Cayenne pepper, to taste Sugar to taste Salt to taste
1 lb Pizza dough, thawed according to package directions if frzn
2 c. Grated mozzarella
1/4 c. Freshly grated Parmesan, up to 1/3
1/2 lb Thinly sliced pepperoni

Инструкции

Make the sauce: In a large saucepan set over moderate heat, cook the onion in the oil, stirring occasionally, for 5 min. Add in the tomatoes, tomato sauce, basil, salt, cayenne, and sugar. Bring to a boil and simmer, covered, stirring occasionally, for 30 min.
Preheat the oven to 400 degrees. Pat the dough into an oiled jelly-roll pan, sprinkle with the mozzarella, spreading it in an even layer, add in the pepperoni and top it all with sufficient sauce to coat.
(The sauce should be chunky.) Sprinkle with Parmesan cheese. Bake for 20 min, or possibly till the crust is golden.
Yield: 1 pizza, 4 to 6 servings
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