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Catherine Scorsese's Caponatina Siciliana - Recipe Cost

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2 lrg Eggplants Salt to taste

1 jar oil-cured black olives, pitted and halved ( 6 1/2 ounces)

1 jar capers, (3 ounces)

4 lrg Stal celery, diced

1/2 c. To 2/3 c. extra virgin olive oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 jar green olives with pimentos, liquid removed and halved ( 5 3/4 ounces)	1 jar	n/a
2 lrg Onions, sliced	2 onions	$0.79 per pound	$0.52
2 can Tomato sauce, (16 ounces each) Freshly grnd pepper to taste	2 can	$1.85 per 15 fluid ounces	$3.70
1/4 c. Sugar	1/4 cup	$1.44 per pound	$0.16
1/2 c. Red wine vinegar	1/2 cup	$3.39 per 12 fluid ounces	$1.13
Total Recipe			$5.51