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Catherine's Yellow Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Cake flour	1/3 cup	$4.65 per 2 pounds	$0.26
3 tsp Baking pwdr	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 c. Butter, room temperature	2 tablespoons	$3.99 per 16 ounces	$0.25
2 c. Sugar	1/4 cup	$1.44 per pound	$0.16
1 Tbsp. Vanilla extract	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.06
4 lrg Large eggs, room temperature	1/2 eggs	$2.53 per 12 items	$0.11
1 1/3 c. Lowfat milk, room temperature	2 tablespoons	$3.99 per gallon	$0.04
Total per Serving			$0.90
Total Recipe			$7.19