Это предварительный просмотр рецепта "Cathedral Window Holiday Bars".

Рецепт Cathedral Window Holiday Bars
by CookEatShare Cookbook

Cathedral Window Holiday Bars
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  Порций: 12

Ингредиенты

  • 1 c. butter, softened
  • 1 c. brown sugar, packed
  • 2 large eggs
  • 2 c. all-purpose flour
  • 1/2 teaspoon salt
  • 2 (4 ounce) bars sweet cooking chocolate
  • 1/2 c. butter
  • 2 c. powdered sugar
  • 2 large eggs, slightly beaten
  • 1 (10 1/2 ounce) pkg. colored miniature marshmallows
  • 1 c. minced pecans

Инструкции

  1. Heat oven to 350 degrees. Mix 1 cup butter, the brown sugar and 2 large eggs; stir in flour and salt. Press in buttered oblong pan, 9x13x2 inches. Bake 25 min; cool.Heat chocolate and 1/2 cup butter in 3-quart saucepan over low heat, stirring constantly, till chocolate is melted; remove from heat. Stir in powdered sugar and 2 large eggs; beat till smooth. Stir in marshmallows and pecans. Spread over cookie base. Chill at least 2 hrs. Cut into bars, about 2 x 1 1/2 inches. Store covered with aluminum foil in refrigerator. 32 bars.
  2. NOTE: If using self-rising flour, omit salt. Unbleached flour can be used in this recipe.
  3. Substitute white miniature marshmallows for the colored marshmallows. Stir in 1 cup whole red candied cherries and 1 cup whole green candied cherries with the pecans.