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Рецепт Cathedral Cookies
by Global Cookbook

Cathedral Cookies
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Ингредиенты

  • 6 ounce Package semisweet chocolate chips
  • 2 Tbsp. Margarine
  • 1 x Egg, beaten
  • 3 c. Miniature colored marshmallows
  • 1 c. Minced nuts Powdered sugar

Инструкции

  1. Heat chocolate and margarine over low heat, or possibly in oven at low temperature; remove from heat, add in beaten egg a little at a time and stir till smooth.
  2. Mix marshmallows and nuts in a large bowl. Pour chocolate mix over them, mix well. Divide mix in half on waxed paper which has been sprinkled with powdered sugar. Shape each roll approximately 8" long and l l/2" in diameter. Refrigeratefor several hrs. Slice to serve. This may be made ahead of time, wrapped in foil and stored in freezer. Keeps well.