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Рецепт Cathe's Crawfish Quiche
by Global Cookbook

Cathe's Crawfish Quiche
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Ингредиенты

  • 1 Tbsp. Butter
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Carrot, diced
  • 3 x Green onions, diced
  • 1 x Onion, diced
  • 2 lrg Garlic cloves, chopped Parsley, chopped (2 big sprigs)
  • 1/2 tsp Thyme, crushed
  • 1 x Bay leaf, crushed
  • 1 Tbsp. Dill, dry
  • 1/8 tsp Cayenne
  • 2 Tbsp. Tomato paste
  • 2 Tbsp. Cognac
  • 1/2 c. Sauterne
  • 3 lrg Large eggs
  • 1 c. Cream
  • 4 ounce Swiss cheese, grated
  • 1 lb Crawfish chunks
  • 1 x Pie crust (pre-baked), 10"

Инструкции

  1. Saute/fry vegetables in butter and extra virgin olive oil until slightly brown. Add in spices, tomato paste, cognac and sauterne; mix well.
  2. Beat together 3 Large eggs, cream and finely grated cheese. Reserve 8 pcs of crawfish for decoration; add in rest to cream/egg mix. Blend with vegetables and pour into pre-baked pie crust. Bake till done.