Print recipe cost
Cathe's Clam Chowder - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 slc Bacon (or possibly more) 1 1/2 slice
$2.99 per pound
$0.29
1 lrg Onion, minced 1/4 onion
$0.79 per pound
$0.07
24 ounce Clam juice, bottle (Doxee brand) 6 oz
$6.09 per 1/2 gallons
$0.54
1/2 tsp Garlic, dry, chopped 1/8 teaspoon
$4.00 per pound
$0.00
1 lrg Potato, baking 1/4 potato
$0.50 per pound
$0.10
10 ounce Baby clams, canned (Orleans brand) 2 1/2 oz
$7.99 per pound
$1.25
3 Tbsp. Cornstarch 2 1/4 teaspoons
$2.89 per 16 ounces
$0.04
1/4 c. Half & half (or possibly more) (or possibly cream ) 1 tablespoon
$0.08 per fluid ounce
$0.04
1 tsp Garlic salt (Lowry's) 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1/4 tsp Black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.35
Total Recipe $9.39
Email Recipe Cost