| 1 lrg Bell pepper, minced into 1/4" to 1/2" pcs Green onions (large bunch), cut into 1/4" thick pcs Parsley (1/3 bunch), fresh, minced finely |
1 bell pepper |
$3.29 per pound
|
$1.19 |
| 2 med Celery stalks, cut lengthwise into 3 sticks, then cut into pcs 1/4" thick |
2 celery |
$1.99 per pound
|
$0.35 |
| 1/2 c. Butter |
1/2 cup |
$3.99 per 16 ounces
|
$1.00 |
| 1 lb Shrimp, peeled and de-veined, but not cooked |
1 lb |
$6.99 per pound
|
$6.99 |
| 2 3/4 c. Water |
2 3/4 cup |
n/a
|
|
| 1 tsp Garlic flakes (dry) |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 1/4 tsp Cayenne pepper flakes (crushed), or possibly more to taste (we use about 1 Tablespoons) |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 1 pkt Pepperidge Farm Cornbread stuffing mix (cellophane bag, brown-labelled) |
1 pkg |
n/a
|
|
| 1 pkt Pepperidge Farm Herb Stuffing Mix (cellophane bag, blue-labelled) |
1 pkg |
n/a
|
|
| Total Recipe |
$9.65 |
Suggestions?