| 4 Tbsp. Butter |
4 tbsp |
$3.99 per 16 ounces
|
$0.50 |
| 1 lb Mushrooms (fresh), cleaned, trimmed and sliced thinly |
1 lb |
$3.69 per 8 ounces
|
$7.38 |
| 1 lrg Onion, finely minced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 c. Burgundy wine (or possibly other red wine) |
1 cup |
$0.12 per fluid ounce
|
$0.96 |
| 4 Tbsp. Flour |
4 tbsp |
$2.99 per 5 pounds
|
$0.04 |
| 10 ounce Chicken broth (canned) |
10 oz |
$0.99 per 14 1/2 ounces
|
$0.68 |
| 1 c. Water (more as needed) |
1 cup |
n/a
|
|
| 1/2 tsp Garlic flakes, dry |
1/2 tsp |
$2.99 per 3 ounces
|
$0.05 |
| Total Recipe |
$9.87 |
Suggestions?