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Catfish With Lemon Caper Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x skinless and boneless catfish fillets - (6 to 8 ounce ea)

1/2 c. dry vermouth

2 Tbsp. freshly-squeezed lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. all-purpose flour seasoned with salt and pepper for dredging	1/4 cup	$2.99 per 5 pounds	$0.04
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 c. finely-diced red onions	1 tablespoon	$0.99 per pound	$0.03
2 Tbsp. small capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1 tsp sugar dissolved in	1/4 teaspoon	$1.44 per pound	$0.00
1/4 c. evaporated skim lowfat milk	1 tablespoon	$1.79 per 12 fluid ounces	$0.07
Total per Serving			$0.54
Total Recipe			$2.17