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Рецепт Catfish Soup

by Global Cookbook

Ингредиенты

2 lb Catfish, cut up (up to 3) 2 quart Cool water 1 x Minced celery stalk Salt and pepper Herbs (bay leaf, parsley, thyme)

1 x Sliced onion 1 c. Lowfat milk 2 Tbsp. Fat

Инструкции

1. Place all ingredients into a stew pan and put on slow fire. Stir occasionally and cook till fish is ready to fall to pcs. Serve warm.
2. Kathy Dalrymple - Cherokee

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