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Catfish Fillets With Crabmeat Topping - Recipe Cost

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6 x Farm-raised, (4-oz) catfish fillets

1/2 med -size green pepper, minced

1/2 med -size sweet red pepper, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 Tbsp. Reduced-calorie margarine, melted	1/2 teaspoon	$5.89 per 45 ounces	$0.01
2 tsp Low-sodium worcestershire sauce	1/3 teaspoon	$5.29 per 10 fluid ounces	$0.03
1/2 tsp Garlic pwdr	0.08 teaspoon	$2.99 per 3 ounces	$0.01
1/2 tsp Creole seasoning	0.08 teaspoon	$9.99 per 12 ounces	$0.00
1/4 tsp Grnd red pepper Vegetable cooking spray	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 c. Minced onion	2 tablespoons	$0.79 per pound	$0.05
1/2 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.09
6 ounce Fresh lump crabmeat, liquid removed	1 oz	$4.69 per 6 ounces	$0.78
Total per Serving			$1.01
Total Recipe			$6.05