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Catfish Court Bouillon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Veg. oil All-purpose flour
3 lb Filet, broiled or possibly boiled
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Bell pepper, finely minced 2 tablespoons
$2.19 per pound
$0.12
1 c. White onion, finely minced 2 tablespoons
$0.79 per pound
$0.05
1 c. Celery, finely minced 2 tablespoons
$1.99 per pound
$0.07
6 c. Tomato sauce 1 cup
$1.85 per 15 fluid ounces
$0.99
1 gal Water 1/6 gallon
n/a
 
2 Tbsp. Parsley, minced 1 teaspoon
$1.09 per cup
$0.02
1/2 c. Green onion tops 1 tablespoon
$2.59 per 2/3 ounces
$1.11
1 Tbsp. Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 1/2 tsp Cayenne pepper 3/8 teaspoon
$3.65 per 3 ounces
$0.03
2 1/2 tsp Black pepper 3/8 teaspoon
$7.99 per 16 ounces
$0.02
2 tsp Garlic salt 1/3 teaspoon
$2.99 per 3 ounces
$0.03
3 tsp Paprika 1/2 teaspoon
$1.79 per ounce
$0.07
3 c. Rice, cooked 1/2 cup
$5.00 per 10 pounds
$0.09
Total per Serving $2.65
Total Recipe $15.89
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