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Catfish Barbacoa With Country Slaw - Recipe Cost

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1 3/4 lb Codfish fillets, cut into 4 pcs Tomato puree,
1/4 tsp Chinese chili oil
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Rice vinegar 1 tablespoon
n/a
 
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. Toasted sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
2 Tbsp. Molasses 1 1/2 teaspoons
$4.69 per 12 fluid ounces
$0.10
1/2 x Onion, sliced 1/8 onion
$0.79 per pound
$0.02
2 x Garlic cloves, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 tsp Minced ginger 1/8 teaspoon
$2.99 per pound
$0.00
1/2 tsp Minced fresh thyme, plus extra for garnish Salt and pepper 1/8 teaspoon
$1.99 per cup
$0.01
1/2 head green cabbage, cored and cut into 1-inch pcs 1/8 head
$0.99 per pound
$0.01
4 x Plum tomatoes, minced into 1-inch pcs 1 tomatoes
$1.99 per pound
$0.27
1/2 c. Mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 Tbsp. Slivered roasted almonds 1 1/2 teaspoons
$4.79 per 6 ounces
$0.08
Total per Serving $1.07
Total Recipe $4.28
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