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Caterina Valente's Puttanesca Sauce (Harlot Sauce) - Recipe Cost

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2 can (28-ounce) ready-cut tomatoes
1 can (16-ounce) pitted whole black olives, liquid removed
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Garlic cloves, chopped 4 garlic cloves
$4.00 per pound
$0.11
4 Tbsp. Extra virgin olive oil 4 tbsp
$5.99 per 16 fluid ounces
$0.75
6 Tbsp. Capers, with juice 6 tbsp
$5.49 per 4 fluid ounces
$4.12
12 x Fresh basil leaves, minced 12 basil
$2.59 per cup
$0.65
1 pch Red pepper flakes Pepper to taste Grated cheese 1 pinch
$3.29 per pound
$0.01
Total Recipe $5.63
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