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- 1½ cups all-purpose flour
- ½ cup natural wheat bran
- 1½ tsp baking powder
- ½ tsp each baking soda and salt
- 1½ cups mashed ripe bananas
- 1 tbsp coconut rum (optional)
- 2 eggs
- ½ cup lightly packed brown sugar
- ¼ cup low-fat sour cream
- 2 tbsp canola oil
- 1 tsp vanilla extract
- 1/3 cup flaked unsweetened coconut
View Full Recipe at The Cook-a-Palooza Experience
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