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Ингредиенты
- Lemony Cheese Risotto
- From Cupcakes to Caviar (by Janet)
- 2 T. extra virgin olive oil
- 2 medium onions, chopped (about 1 1/2 cups)
- 3 garlic cloves, minced
- 1 lb. Arborio rice
- 1/2 c. white wine
- 42 oz. low sodium chicken broth, heated to a simmer and kept hot
- 2 T. lemon juice
- 1/4 c. crumbled bleu cheese
- 3/4 c. grated Parmesan cheese
- 1/2 c. freshly grated Mozzarella
- zest of one lemon
- 4 T. unsalted butter, in chunks
- freshly ground pepper to taste
View Full Recipe at Eliots Eats
%3C/p%3E%3Cp%3EAs%20I%20read%20through%20Janet%E2%80%99s%20extensive%20recipe%20files,%20I%20found%20what%20I%20hoped%20would%20be%20the%20most%20exciting%20and%20unexpected%20side:%20%20Lemony%20Cheese%20Risotto.%20%20%20%20%20I%20had%20high%20expectations%20for%20this%20dish.%3C/p%3E%3Cp%3EJanet%20sets%20up%20this%20dish%20with%20the%20following%20musing:%3C/p%3E%3Cp%3EThere%20are%20some%20foods%20that%20transcend%20space,%20time%20and%20all%20things%20earthly.%20Once%20upon%20a%20time,%20I%20would%20have%20put%20Twinkies%20and%20Ho%20Ho%E2%80%99s%20in%20that%20category.%20Yeah%20yeah,%20I%20know.%20Who%20the%20heck%20puts%20snack%20cakes%20in%20with%20transcendental%20foods?%20I%20also%20put%20Cheetos,%20a%20rare%20ribeye%20steak,%20roasted%20brussel%20sprouts%20and%20salted%20caramel%20gelato%20in%20there%20so%20am%20I%20forgiven?%3C/p%3E%3Cp%3EBut%20one%20food%20that%20always%20seem%20to%20fit%20the%20whole%20beyond%20earthly,%20etc%20etc,%20is%20a%20good%20risotto.%3C/p%3E%3Cp%3EWell,%20Janet,%20you%20had%20my%20interest%20peaked%20with%20the%20ingredients%20for%20this%20transcendent%20side%E2%80%94lemons,%20blue%20cheese,%20mozzarella,%20Parmesan,%20white%20wine%E2%80%A6..how%20could%20one%20go%20wrong,%20I%20ask%20you?%3C/p%3E%3Cp%3EIn%20a%20large%20sauce%20pot,%20combine%20olive%20oil,%20onions%20and%20minced%20garlic.%3C/p%3E%3Cp%3ECook%20over%20low%20heat%20until%20the%20onions%20are%20soft%20and%20tender,%20about%20ten%20minutes.%3C/p%3E%3Cp%3EPour%20in%20the%20rice.%20Stir%20well%20and%20cook%20for%20about%202%20minutes,%20until%20all%20the%20rice%20is%20well%20coated.%3C/p%3E%3Cp%3EPut%20the%20heat%20on%20medium%20and%20pour%20in%20the%20wine.%20Cook,%20stirring%20constantly,%20until%20all%20the%20wine%20is%20absorbed.%3C/p%3E%3Cp%3EPour%20the%20lemon%20juice%20into%20the%20broth.%20%20Add%20in%201/2%20cup%20of%20hot%20broth%20to%20the%20rice.%20Cook,%20stirring%20constantly,%20until%20all%20the%20broth%20is%20absorbed.%20Add%20new%20broth,%20continuing%20to%20stir,%201/2%20cup%20at%20a%20time,%20each%20time%20the%20previous%20amount%20is%20absorbed.%20%20When%20all%20the%20broth%20has%20been%20used,%20add%20in%20the%20cheeses%20and%20%20lemon%20zest.%3C/p%3E%3Cp%3EStir%20in%20the%20butter%20and%20stir%20until%20it%20is%20melted.%20Season%20with%20pepper.%20%20Garnish%20with%20parsley.%3C/p%3E%3Cp%3EFor%20the%20final%20step,%20Janet%20suggests,%20%E2%80%9CThank%20me.%20Preferably%20with%20big%20bills.%20%E2%80%9D%3C/p%3E%3Cp%3EJanet,%20here%20you%20go.%20%20You%20deserve%20all%20this%20and%20more%20for%20this%20deliciously%20creamy,%20lemony%20cheesey%20dish!%3C/p%3E%3Cp%3EThis%20risotto%20is%20worth%20every%20penny!%3C/p%3E%3Cp%3EJust%20for%20fun,%20I%20also%20made%20Janet%E2%80%99s%20Greek%20Yogurt%20Lemon-Ginger%20Muffins.%20%20I%20highly%20recommend%20these%20for%20Thanksgiving%20morning.%20%20(I%20guess%20I%20owe%20her%20another%20$100,000!)%3C/p%3E%3Cp%3EThese%20are%20creamy%20and%20delicious!%3C/p%3E%3Cp%3EPlease%20check%20out%20the%20other%20C.L.U.E.%20Society%20members.%3C/p%3E%3Cp%3ELiz%20from%20That%20Skinny%20Chick%20Can%20Bake%3C/p%3E%3Cp%3EKate%20from%20Kate%E2%80%99s%20Kitchen%3C/p%3E%3Cp%3EChristiane%20from%20The%20Mom%20Chef%3C/p%3E%3Cp%3EDebra%20from%20Eliot%E2%80%99s%20Eats%3C/p%3E%3Cp%3ELisa%20from%20Authentic%20Suburban%20Gourmet%3C/p%3E%3Cp%3ERamona%20from%20Curry%20and%20Comfort%3C/p%3E%3Cp%3EJanet%20from%20From%20Cupcakes%20to%20Caviar%3C/p%3E%3Cp%3EChristy%20from%20Culinary%20Diva%3C/p%3E%3Cp%3EAlice%20from%20A%20Mama%20Baby%20and%20Shar-pei%20in%20the%20Kitchen%3C/p%3E%3Cp%3EAzmina%20from%20Lawyer%20Loves%20Lunch%3C/p%3E%3Cp%3EKelli%20from%20Kellis%20Kitchen%3C/p%3E%3Cp%3EKim%20from%20Liv%20Life%3C/p%3E%3Cp%3ESusan%20from%20Create%20Amazing%20Meals%3C/p%3E%3Cp%3EAly%20from%20Cooking%20in%20Stilettos%3C/p%3E%3Cp%3ELea%20Ann%20from%20Cooking%20on%20the%20Ranch%3C/p%3E%3Cp%3EKathy%20from%20Bakeaway%20With%20Me%3C/p%3E%3Cp%3EAnna%20from%20Anna%20Dishes%3C/p%3E%3Cp%3EStacy%20from%20Food%20Lust%20People%20Love%3C/p%3E%3Cp%3EJoin%20us%20on%20December%2010th%20when%20the%20theme%20will%20%20be%20%E2%80%9Cfood%20your%20grandmother%20would%20have%20cooked.%20%E2%80%9D%20%20Now,%20this%20one%20is%20going%20to%20be%20a%20bit%20different.%20%20We%20are%20tasked%20to%20find%20something%20that%20our%20grandmother%20would%20have%20%20cooked%20(from%20the%20assigned%20blog)%20%20AND%20also%20highlight%20a%20recipe%20that%20are%20own%20grandmothers%20%20DID%20cook.%20%20%20%20Interesting,%20righ?%3C/p%3E%3Cp%3EPostscript:%20%20%20Thanks%20to%20Kate,%20Christiane,%20and%20Liz%20for%20putting%20this%20fun%20group%20together!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}