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2 lb Veal roast
6 x Black pepper grains
1 x Bay leaf Salt and pepper to taste
1/2 stk Cinnamon
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Lard 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. Dark rum 1 tablespoon
$0.35 per fluid ounce
$0.17
3/4 c. Dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1 head Garlic unpeeled 1/4 head
$4.00 per pound
$0.01
1 sprg Thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2 x Cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
Total per Serving $0.81
Total Recipe $3.24
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