| 2 1/2 c. Fish stock |
1/3 cup |
$2.99 per 15 ounces
|
$0.71 |
| 1/4 tsp Saffron threads |
0.04 teaspoon |
$17.77 per 0.06 ounces
|
$0.30 |
| 1/4 c. Dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 6 Tbsp. Lard |
1 tablespoon |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 lb Chorizo, cut into 1/4-inch s lices |
1 1/3 oz |
$2.19 per 12 ounces
|
$0.24 |
| 1 1/2 lb Pork loin, in 1-inch dice |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1 lrg Onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 lrg Green bell peppers, julienne d |
1/3 bell peppers |
$2.19 per pound
|
$0.26 |
| 2 lrg Tomatoes, peeled, seeded, an d minced |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 3/4 c. Blanched almonds |
2 tablespoons |
$5.99 per 11 ounces
|
$0.35 |
| 1/3 c. Pine nuts |
2 2/3 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.77 |
| 3 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Artichoke hearts, liquid removed ( canned) |
2 tablespoons |
$3.99 per 13 3/4 ounces
|
$0.29 |
| 18 sm Clams or possibly mussels, scrubbed w ell |
3 clams |
$7.99 per pound
|
$0.48 |
| 1/2 c. Peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.09 |
| 1/4 c. Pimientos, julienned |
2 teaspoons |
n/a
|
|
| 2 Tbsp. Fresh parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$5.20 |
| Total Recipe |
$31.20 |
Suggestions?