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Catalan Flatbread With Spinach, Onion And Pine Nut Topping - Recipe Cost

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1 pkt quick-rising dry yeast - (1/4 ounce)

2 tsp extra virgin olive oil Onions peeled, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. unbleached all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/2 c. yellow cornmeal plus more for dusting	1 tablespoon	$5.69 per 40 ounces	$0.05
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp granulated sugar	0.06 teaspoon	$1.44 per pound	$0.00
2/3 c. warm water	1 tablespoon	n/a
3 tsp oil divided	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 tsp salt divided Dry currants as needed Vinegar to taste Freshly-grnd black pepper to taste Spinach as needed Toasted pine nuts as needed	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.10
Total Recipe			$0.76