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Casual Kimchi (Korean Mak Kimchi) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Chinese cabbage (the long- Straight leafed variety)	5 1/3 oz	$1.49 per pound	$0.50
1/4 lb Chinese turnip	1/3 oz	$1.99 per pound	$0.04
2 can Flat anchovies	1/6 can	n/a
4 x Cloves Garlic (or possibly 5)	1/3 garlic cloves	$4.00 per pound	$0.01
3 x Scallions	1/4 scallions	$1.09 per cup	$0.04
1/4 c. Salt	1 teaspoon	$2.91 per 16 ounces	$0.04
4 Tbsp. Warm pepper flakes	1 teaspoon	$7.99 per 16 ounces	$0.04
2 Tbsp. Cayenne pepper	1/2 teaspoon	$3.65 per 3 ounces	$0.04
Total per Serving			$0.70
Total Recipe			$8.43