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- 3 Russet potatoes, scrubbed
- 6 ounces of ham (I had leftover hunks from a Christmas ham in the freezer)
- salt
- pepper
- garlic powder
- paprika
- olive oil or bacon grease
- shredded cheddar Daiya or cheese
View Full Recipe at Pots and Plots
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 809g | |
| Calories 731 | |
| Calories from Fat 99 | 14% |
| Total Fat 10.99g | 14% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2090mg | 87% |
| Potassium 3127mg | 89% |
| Total Carbs 116.64g | 31% |
| Dietary Fiber 8.3g | 28% |
| Sugars 3.96g | 3% |
| Protein 43.34g | 69% |
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