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Рецепт Cassoulet Provencale
by Global Cookbook

Cassoulet Provencale
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  Порций: 12

Ингредиенты

  • 2 lb Dry Great Northern beans
  • 1 Tbsp. Salt
  • 1 tsp Pepper
  • 1 x Ham hocks, about 8 ounces
  • 1 x Onion, studded with
  • 6 whl cloves, (up to 8)
  • 2 x Carrots, pared and sliced
  • 1 tsp Celery seeds
  • 1 tsp Leaf thyme, crumbed
  • 1 c. Pimiento-stuffed olives, (4 ounce. jar)
  • 1/2 lb Salt pork, diced
  • 6 x Chicken legs and thighs, about 2 pounds Or possibly
  • 1 1/2 lb Chicken wings
  • 1 lrg Onion, minced (1 c.)
  • 2 x Cloves garlic, chopped
  • 1/2 lb Pepperoni sausage, in 1 inch slices
  • 1 c. Fine dry bread crumbs
  • 3 Tbsp. Butter or possibly margarine, melted

Инструкции

  1. Cover beans with water in a large kettle. Heat to boiling and boil 1 minute. Cover kettle, let beans stand for 1 hour; drain. Cover beans with fresh water; add in salt, pepper, ham hock, onion, carrots and seasoniongs.
  2. Bring to boiling; reduce heat; simmer slowly 1 1/2 hrs. Add in more water, if needed, to keep beans covered. Stir in olives.
  3. In a large skillet, fry salt pork till crisp and remove; brown chicken pcs in same skillet; remove. Pour off al but 2 Tbsp. of the fat; saute/fry onion and garlic till onion is tender. Remove ham hocks and whole onion from beans; throw away onion. Cut meat into 1 inch cubes; reserve. Stir sauteed onion into beans. Layer bean mix, chicken and meats in 2 twelve-c. casseroles, ending with beans. Bake, covered, in 300 F. oven for 2 hrs till beans are almost tender, adding more water, if needed.
  4. Combine bread crumbs and melted butter or possibly margarine in a bowl. Sprinkle over beans.
  5. Increase oven temperature to 350 F. and bake 30 min longer or possibly till crumbs are golden brown.
  6. To Freeze: Line casserole with foil; layer with beans and meat; wrap; label and freeze. When frzn, remove foil-wrapped food from casserole; and return food to freezer. To bake: remove food from freezer and peel off foil. Place in same baking dish.. Bake, covered in 350 F. oven for 2 hrs or possibly till bubbly-warm. Remove foil; sprinkle with buttered crumbs and bake 30 min longer, or possibly till crumbs are golden brown.
  7. Note: the time wil lvary with the depth of the frzn mix. A shallower depth will cook faster.