| 16 ounce dry Great Northern beans |
1 3/4 oz |
$1.49 per 16 ounces
|
$0.17 |
| 1 med onion peeled |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 whl clove |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
| 8 c. water |
3/4 cup |
n/a
|
|
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x garlic cloves peeled |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 4 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| 6 c. minced seeded peeled tomato |
2/3 cup |
$1.99 per pound
|
$0.44 |
| 2 tsp minced fresh thyme or possibly 1/2 tsp. dry thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. thinly sliced fresh basil or possibly 1 Tbsp. dry basil nonstick cooking spray |
1 1/3 teaspoons |
$2.59 per cup
|
$0.07 |
| 1/2 c. fresh bread crumbs |
2 2/3 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 1/2 c. finely grated Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| Total per Serving |
$1.03 |
| Total Recipe |
$9.30 |
Suggestions?