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Cassoulet From Toulouse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Boneless pork butt Salt to taste Freshly-grnd black pepper to taste

1 x Ham hock

1 lb Fatback or possibly slab bacon cut 1/2" strips

4 ounce Jambon de Bayonne

3 x Legs duck confit split at joint

6 x Toulouse-style sausages - boiled 4 min cooled (fresh garlic sausages)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. White cannellini beans soaked 4 hrs	1/2 cup	$0.89 per 15 1/2 ounces	$0.26
1 x in cold water	1/6 water	n/a
4 Tbsp. Duck fat (available at specialty butcher shops)	2 teaspoons	$9.25 per 11.2 ounces	$0.25
1 lrg Spanish onion minced 1/2" dice	1/6 onion	$0.79 per pound	$0.04
2 med Carrots minced 1/2" dice	1/3 carrots	$1.49 per pound	$0.07
24 x Garlic cloves unpeeled	4 garlic cloves	$4.00 per pound	$0.11
6 c. Chicken stock divided	1 cup	$0.99 per 14 1/2 ounces	$0.57
4 ounce Salt pork cut 1/2" cubes	2/3 oz	$5.32 per pound	$0.22
1/4 c. Fresh bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
Total per Serving			$1.53
Total Recipe			$9.21