| 3/4 lb Dry white beans (such as Great northern |
2 oz |
$1.79 per 15 ounces
|
$0.24 |
| 1 med onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove |
1/6 clove |
$5.29 per 2 ounces
|
$0.01 |
| 2 x Carrots, sliced thin |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 6 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 6 Tbsp. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 med onions, minced fine |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 x Cloves garlic, minced fine |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 lb Tomatoes, peeled, seeded And minced Freshly grnd pepper |
2 oz |
$1.99 per pound
|
$0.25 |
| 2 x Trout (about 1 lb each) or possibly |
1/3 trout |
$5.00 per pound
|
$0.29 |
| 30 ounce whiting (6 @ 5z each) |
5 oz |
$6.64 per pound
|
$2.08 |
| 1 1/2 lb Monkfish fillets |
1/4 lb |
$15.00 per pound
|
$3.75 |
| 6 x Sea scallops |
1 sea scallops |
$9.99 per pound
|
$0.66 |
| 3/4 c. Dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$7.66 |
| Total Recipe |
$45.93 |
Suggestions?