| 2 Tbsp. Flour, all-purpose (heaped) |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Salt Black pepper to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 lb Venison, cut into 1-inch . cubes |
6 oz |
$40.00 per pound
|
$15.00 |
| 4 Tbsp. Sunflower oil |
1 1/2 teaspoons |
$7.59 per 16 fluid ounces
|
$0.12 |
| 3 x Onions, finely sliced |
3/8 onions |
$0.79 per pound
|
$0.07 |
| 2 1/2 c. Red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.88 |
| 2 1/2 c. Water |
1/4 cup |
n/a
|
|
| 1 can Pickled walnuts, 15z, drain |
1/8 can |
$9.89 per 16 ounces
|
$1.16 |
| 8 x Prunes, soaked till soft, . stoned & minced |
1 prunes |
n/a
|
|
| Total per Serving |
$17.23 |
| Total Recipe |
$137.84 |
Suggestions?