| 1/4 c. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. Green Pepper, cut in lge. squares |
3 tablespoons |
$2.19 per pound
|
$0.13 |
| 1 x Clove Garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2/3 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 3/4 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Basil |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/8 tsp Oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 tsp Sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. Cheddar Cheese, grated, divided |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1 c. Solid Pack Tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 pkt Frzn Kernel Corn, thawed |
1/4 pkg |
$3.89 per 16 ounces
|
$0.27 |
| 2 can (1 Lb) Whole Onions, liquid removed |
1/2 lb can |
n/a
|
|
| Total per Serving |
$1.02 |
| Total Recipe |
$4.08 |
Suggestions?